Breakfast Is Served

Written by Bennett Harpole

5th grade at Holy Name School

When I grow up, I want to be a culinary chef. I recently attended a cooking class where I made chocolate cake, ratatouille soup, and pasta. In my free time I help my mom cook, I cook my own food, and I watch baking shows. For my brother’s birthday, I baked him a cake and brownies. 

What inspired me to be a chef was when I was little I would watch my mom cook our food. I also watched “Ratatouille” and “Nailed It” in my free time. When I present my masterpieces to people, it brings me joy when they love my food. It feels encouraging to have someone rooting for me and liking my food. 

I love to use my creativity on the food I cook, and one day I hope I can inspire other kids to cook. 

Bennet’s Egg Recipe

• Set your stove top to 350 degrees

• Put your pan on the heat

• Put butter in the pan and spread it so it covers the whole pan

• Crack eggs into the pan and season with salt and pepper

• Cook until the edges are a nice brown and the egg white is fully white

• Flip the eggs over and season with salt and pepper

• Cook the other side for 1-2 minutes (use more time if needed)

• Plate nicely-Put pieces of cooked bacon on top of the eggs and serve

Bennets’s Secret Sauce

• Combine equally amounts of hot sauce and ketchup

• Serve with the eggs