Homemade “Nice” Cream

What’s better than a delicious, cold dessert on a hot summer day? A guilt-free one. That’s right! We have provided you with step-by-step instructions on how to mix your favorite flavors into one healthy dish with this homemade Neapolitan ice cream recipe! With only four ingredients, this vegan, gluten-free treat is sure to become a favorite for your entire family to enjoy this summer!  

WHAT YOU WILL NEED

Vanilla:

›› 2 ripe bananas

›› 2 tablespoons of 

   unsweetened vanilla 

   almond milk

Strawberry:

›› 2 ripe bananas

›› 1 ¼ cup of strawberries, 

   quartered

›› 2 tablespoons of 

   unsweetened vanilla 

   almond milk

Chocolate:

›› 2 ripe bananas

›› ¼ cup of cocoa powder

›› 2 tablespoons of unsweetened vanilla 

   almond milk

PREPARATION 

1. The night before, cut your bananas into thin slices and strawberries into quarters. In single layers, place the fruit on a baking sheet. Cover with cling wrap and freeze. 

2. For the vanilla, add 2 frozen bananas and 2 tablespoons of unsweetened vanilla almond milk into a blender. Blend until smooth. Scoop into a bowl. Cover and place into freezer until needed. 

3. For the strawberry, add 2 frozen bananas, frozen strawberries and 2 tablespoons of unsweetened vanilla almond milk. Blend until smooth, scraping down if needed. Scoop into a bowl. Cover and place into freezer until needed. 

4. For chocolate, add 2 frozen bananas, cocoa powder and unsweetened vanilla almond milk. Blend until smooth. 

5. In a 9×5 inch loaf pan, scoop large servings of the vanilla, strawberry and chocolate ice cream. 

6. Smooth out the top. Serve immediately or cover and freeze for later.  Allow 10-15 minutes to thaw before serving. ENJOY!