Snickers Salad

Photo by Jamie Plain

This autumn classic is a treat that has been around for decades. Although it’s exact history is unknown, at some point someone took a dish that is clearly a dessert and called it a salad (that means you can have seconds, right?). Snickers salad is a party staple in the midwest that has made it’s way across the country for everybody to enjoy! The best part is that it can easily be adjusted to fit your preferences. Feel free to swap out pudding flavors or candy bars, or even add other fruits that you may like! Whether you’re hosting a fall gathering or just looking for a seasonal treat to enjoy with your family, this “salad” is a sure winner. 

Ingredients:

›› 1 3.4oz box instant pudding (typically vanilla, but butterscotch or cheesecake would also taste great!)

›› 1/2 cup milk

›› 8 oz. cool whip

›› 5 large apples 

›› 6 snickers bars

›› Caramel sauce (store bought or homemade) 

›› optional – cinnamon to taste

Instructions:

›› In a large bowl, whisk together milk and instant pudding mix until smooth. Fold in the cool whip until everything is combined.

›› Core and chop all of the apples except one. Pat them dry.

›› Chop all of the snickers bars except one.

›› Fold the apples and snickers bars into the pudding mixture – cover and refrigerate 10min or until you are ready to serve

›› Before serving, chop the remaining apple and snickers bar and garnish the salad with them, then drizzle the entire thing with caramel sauce and (optionally) a dash of cinnamon. Enjoy!